Wednesday, June 27, 2012

How to Make the "PERFECT" Caramel Apple-Gotta See!

I learned something today from a blog called  "Bakingdom"  It's how to make the perfect caramel apple. Now, without giving away all their secrets, I've posted some of their photos below.  

First choose whatever kind of apple is your favorite.  They selected the granny smith apple because it's tartness will compliment the sweet caramel. 

And here is the Cinnamon Caramel Apple Pumpkin that I found on their site.  Love how they wrapped the ribbon around the stick to make it look like a stem.  What's on it that looks like ribbing and changes it from a ordinary caramel apple into a pumpkin?  Check out the post to find out. Bakingdom 

So I managed to not give away the secret to a perfect caramel apple but I know you want to know what the two tips are so head on over to Bakingdom  to read about these two FABULOUS tips.  I have neither heard or read anything like it before.  Okay, I'll give you a hint:  I hate it when all the caramel slips off the apple and ends up on the wax paper, so disappointing---the tips will help with this.


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1 comment:

  1. YUM!!! Love your blog. Wanted you to know that I awarded you The Sunshine Award.